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食品擠壓膨化機(jī)理研究進(jìn)展

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食品擠壓膨化機(jī)理研究進(jìn)展 作者: 趙學(xué)偉, ZHAO Xue-wei 作者單位: 鄭州輕工業(yè)學(xué)院食品與生物工程學(xué)院,鄭州,450002 刊名: 糧食加工 英文刊名: GRAIN PROCESSING 年,卷(期): 2010,35(2) 參考文獻(xiàn)(20條) 1. Li M;Lee T -C Effect of cysteine on the functional properties and microstructures of wheat flour extrudates [外文期刊] 1996(7) 2. Anderson A K;Ng P K W Changes in disulfide and sulfhydryl contents and electrophoretic patterns od extruded wheat flour proteins 2000(03)

強(qiáng)化食品安全監(jiān)管,縱深推進(jìn)食品放心工程

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We will continue to im prove the compa ny's inter nal control system, and steady impr ovement in a bility to manag e and control, optimize busi ness processes, to e nsure smooth pr oce sses, re sponsibilitie s in place ; to further strengthe n inter nal control s, play a contr ol post indepe nde nt oversig ht role of evaluation com plying wit h third -party responsi bility; to a ctively make use o

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